Bow tie pasta with a spinach and a creamy Parmesan sauce? Yes please! I've actually been making this dish for years and it's a hit each and every time. The next time you want to indulge, try it. You'll love it...I promise!
Ingredients:
2 cups uncooked bow tie pasta
1 tablespoon olive oil
2 cloves garlic, minced
1 onion, diced
1 tablespoon all-purpose flour
1 cup milk (I used 1%)
2 cups spinach, chopped
1/2 cup grated Parmesan cheese
2 cloves garlic, minced
1 onion, diced
1 tablespoon all-purpose flour
1 cup milk (I used 1%)
2 cups spinach, chopped
1/2 cup grated Parmesan cheese
salt and black pepper, to taste
Directions:
Cook pasta as directed
Heat
olive oil in a saucepan over medium heat
Add garlic and onion, and
cook, stirring frequently, until onions become soft, about
2-3 minutes
Whisk
in flour until lightly browned, about 1 minute
Gradually whisk in
milk, and cook, whisking constantly, until slightly thickened, about 4 minutes
Add
spinach and cook until wilted, about 2-3 minutes
Stir in Parmesan
until melted
Add pasta and gently toss to combine
season with salt and pepper
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