Like gnocchi? I mean, who doesn't right? Words can't adequately describe just how yummy this dish is. I followed
this recipe, but made a few "healthier" modifications. I used chicken sausage and instead of making a parmesan cheese sauce, I simply sprinkled parmesan cheese on top after it was done cooking. It was bursting with flavor and best of all, my husband AND daughter both loved it. Oh, and did I mention it takes less than 30 minutes to prepare from start to finish? Definitely my kind of recipe!
1 package store bought gnocchi (I got mine at Trader Joe's)
1 tsp extra-virgin olive oil
1/2 onion, diced
4 cloves garlic, minced
3 chicken sausages, casings removed and crumbled with your hands
1/2 tsp all-spice
1/4 cup white wine or broth (I used broth)
10 cups roughly chopped kale
pinch of coarse salt and freshly ground pepper
1/4th cup parmesan cheese, plus more for garnish
Directions:
Heat the oil in a large skillet over medium-high heat
Add the onions and
sauté until soft (3-4 minutes)
Add the sausage and
all-spice; continue to sauté until the sausage is browned all over (5 minutes)
Add the garlic and sauté one more minute
Add the kale and broth (or wine). Season with a pinch of salt and pepper
Toss
until the kale has wilted and is bright green (I used a lid to quickly wilt the kale)
In the meantime, cook the gnocchi in boiling water for 3 minutes
Add the gnocchi
to the sausage and kale mixture; toss to combine
Serve hot with sprinkled parmesan cheese
Enjoy!
