Gluten Free Oatmeal Peanut Butter Cookies

Whether it's spread on apple slices, a toasted bagel or on its own, I absolutely love peanut butter.  I decided to make a batch of these gluten free peanut butter/oatmeal cookies and to my surprise, they came out tasting absolutely delicious (even my husband liked them).  If you love oatmeal cookies and peanut butter as much as I do, then I promise you'll love these cookies too.  This recipe is super easy and takes minutes to prepare.  Here's what you'll need:

 1/4 cup butter

1 1/4 tsp baking soda

3/4 cup sugar and 3/4 cup brown sugar

3 cups rolled oats

2 eggs

1 tsp vanilla

1 cup peanut butter

 Mix sugar, brown sugar and butter together

Tip: Since I don't own a hand mixer, I melted the butter slightly to make mixing easier

 Add eggs, vanilla and baking soda and mix well

 Add peanut butter & oats 

Tip: You can also add chocolate chips, raisins and/or nuts

 Mix everything together

Preheat oven to 350 degrees

Place 1 inch balls of dough on a lightly greased cookie sheet about 2 inches apart

Bake for 10-12 minutes

Enjoy!

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