Peanut Butter Rice Crispy Squares

I love rice crispy treats, but could do without the marshmallows.  Unless they're organic, almost all marshmallows are made with gelatin and anything made with gelatin tends to gross me out (just look up what gelatin is made out of and you may think twice about eating it again).  I made this no-bake, peanut butter version thanks to a Trader Joe's recipe.  They came out tasting insanely good and I didn't miss the marshmallows for a second!  They're super easy to prepare and anything that's made with peanut butter is always an instant hit our home.

 Ingredients:

1 cup brown sugar

1 cup blue agave syrup

1 cup peanut butter

7 cups crispy rice cereal

Here's How:

Combine brown sugar and blue agave syrup in a large saucepan

Bring to a near boil, stirring often until the brown sugar dissolves

Remove from heat

Add peanut butter to mixture - mix well

Add crispy rice cereal - mix well

Press mixture into a 13 x 9 x 2" greased baking pan

Refrigerate for 2-3 hours to cool and harden

Enjoy!