One 16oz bag of frozen peas
1/2 cup of shredded Parmesan cheese
1/4 cup extra virgin olive oil
Pinch of salt, pepper and red pepper flakes (optional)
Thaw frozen peas as directed
Pulse all ingredients together in a food a processor
Spoon on to crostini and top with more Parmesan cheese
Top with sliced cherry tomatoes (which I did not have) for an added pop of color!