Tahini Veggie Wrap

Ever since having my baby, almost all of my meals are eaten on the go.  Often times I find it challenging to find foods that are healthy, satisfying and quick to prepare.  Enter the Tahini veggie wrap.  There's nothing particularly special about this wrap, other than it's super healthy and can be made with just about any vegetable of your choice*.  Instead of adding sliced turkey, I decided to add a slice of cheese for extra protein and calcium.  I LOVE Tahini and personally think that it's a much tastier alternative to traditional mayo or mustard.

Ingredients:

1 whole wheat tortilla

1 tbsp Tahini sauce

1 slice of cheese (I used Jarlsberg Lite)

2-3 tomato slices - sliced very thin

Shredded carrots

Organic baby lettuce, pea shoots and micro greens
*I normally add avocado, but the ones I had on hand weren't ripe enough