What can I say, I've been on quite the food kick this week. Like so
many other people, I LOVE a great chopped salad. Have you noticed that a
salad tastes so much better when it's all chopped up? Seriously, why
is that? Instead of paying $14 for a chopped salad at my favorite local
restaurant, I decided to make my own with a slightly healthier twist. I
followed this
recipe, but substituted turkey bacon for regular bacon and used light
mozzarella (simply cut up light string cheese) instead of feta. If I
didn't use up all of my chickpeas in this recipe,
I would've thrown those in too. The end result was SO delicious that I
may or may not have had this salad for lunch the past 3 days in a row.
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The dressing. So easy and SO good. |
This looks so good.
ReplyDeletexo, Petra
http://www.sweetsoflife86.blogspot.com
This looks SO.GOOD!!
ReplyDeleteI have never craved a salad as much as I do RIGHT now. That looks delish!
ReplyDeleteXOXO, Jenn
The Stylish Housewife
Oooh great recipe! I eat BLTs pretty much every day (that is bad, I probably shouldn't admit that!), and I love chopped salads, so this is perfect.
ReplyDeleteYum!! This looks amazing! I am definitely going to give it a whirl! Loving your recipes lately, love!
ReplyDeletexo
Jen
http://belledecouture.com