October 3, 2013

BLT Chopped Salad

What can I say, I've been on quite the food kick this week.  Like so many other people, I LOVE a great chopped salad.  Have you noticed that a salad tastes so much better when it's all chopped up?  Seriously, why is that?  Instead of paying $14 for a chopped salad at my favorite local restaurant, I decided to make my own with a slightly healthier twist.  I followed this recipe, but substituted turkey bacon for regular bacon and used light mozzarella (simply cut up light string cheese) instead of feta.  If I didn't use up all of my chickpeas in this recipe, I would've thrown those in too.  The end result was SO delicious that I may or may not have had this salad for lunch the past 3 days in a row. 

The dressing.  So easy and SO good.


  1. This looks so good.
    xo, Petra


  2. I have never craved a salad as much as I do RIGHT now. That looks delish!

    XOXO, Jenn
    The Stylish Housewife

  3. Oooh great recipe! I eat BLTs pretty much every day (that is bad, I probably shouldn't admit that!), and I love chopped salads, so this is perfect.

  4. Yum!! This looks amazing! I am definitely going to give it a whirl! Loving your recipes lately, love!