Rosemary Parmesan Polenta Fries

A healthy and declicious alternative to french fries?  Yes please!  When I came across this recipe for rosemary parmesan polenta fries, I had to make them.  And yes, they're just as yummy as they look.  This was my first time trying a polenta recipe and I'm officially hooked.  So good!

Ingredients:

1 18 ounce tube Organic Ancient Harvest Quinoa Polenta

2 tablespoons extra virgin olive oil

1/2 cup grated parmesan cheese

1/8 to 1/4 cup chopped fresh rosemary

- See more at: http://www.eastewart.com/recipes-and-nutrition/rosemary-parmesan-polenta-fries/#sthash.JrtSMXH2.dpuf

1 18 ounce tube Organic Ancient Harvest Quinoa Polenta

2 tablespoons extra virgin olive oil

1/2 cup grated parmesan cheese

1/8 to 1/4 cup chopped fresh rosemary

- See more at: http://www.eastewart.com/recipes-and-nutrition/rosemary-parmesan-polenta-fries/#sthash.JrtSMXH2.dpuf

1 18 oz tube polenta (I used basil garlic)

1 tbsp extra virgin olive oil

1/2 cup grated parmesan cheese

1/4 cup fresh chopped rosemary

Directions:

Preheat oven to 425 degrees

Remove wrapper and cut polenta tube in half then cut into fries

Place polenta on a baking sheet lined with parchment paper and brush fries with olive oil

Place in oven and bake for 45 - 50 minutes, turning every 15 minutes

When fries are done baking, top with rosemary and parmesan

Yum!

1 18 ounce tube Organic Ancient Harvest Quinoa Polenta

2 tablespoons extra virgin olive oil

1/2 cup grated parmesan cheese

1/8 to 1/4 cup chopped fresh rosemary

- See more at: http://www.eastewart.com/recipes-and-nutrition/rosemary-parmesan-polenta-fries/#sthash.JrtSMXH2.dpuf

1 18 ounce tube Organic Ancient Harvest Quinoa Polenta

2 tablespoons extra virgin olive oil

1/2 cup grated parmesan cheese

1/8 to 1/4 cup chopped fresh rosemary

- See more at: http://www.eastewart.com/recipes-and-nutrition/rosemary-parmesan-polenta-fries/#sthash.JrtSMXH2.dpu