July 1, 2014

Rosemary Parmesan Polenta Fries

A healthy and declicious alternative to french fries?  Yes please!  When I came across this recipe for rosemary parmesan polenta fries, I had to make them.  And yes, they're just as yummy as they look.  This was my first time trying a polenta recipe and I'm officially hooked.  So good!


Ingredients:



  • 1 18 ounce tube Organic Ancient Harvest Quinoa Polenta
  • 2 tablespoons extra virgin olive oil
  • 1/2 cup grated parmesan cheese
  • 1/8 to 1/4 cup chopped fresh rosemary
  • - See more at: http://www.eastewart.com/recipes-and-nutrition/rosemary-parmesan-polenta-fries/#sthash.JrtSMXH2.dpuf



  • 1 18 ounce tube Organic Ancient Harvest Quinoa Polenta
  • 2 tablespoons extra virgin olive oil
  • 1/2 cup grated parmesan cheese
  • 1/8 to 1/4 cup chopped fresh rosemary
  • - See more at: http://www.eastewart.com/recipes-and-nutrition/rosemary-parmesan-polenta-fries/#sthash.JrtSMXH2.dpuf
    1 18 oz tube polenta (I used basil garlic)
    1 tbsp extra virgin olive oil
    1/2 cup grated parmesan cheese
    1/4 cup fresh chopped rosemary

    Directions:
    Preheat oven to 425 degrees
    Remove wrapper and cut polenta tube in half then cut into fries
    Place polenta on a baking sheet lined with parchment paper and brush fries with olive oil
    Place in oven and bake for 45 - 50 minutes, turning every 15 minutes
    When fries are done baking, top with rosemary and parmesan
    Yum!



  • 1 18 ounce tube Organic Ancient Harvest Quinoa Polenta
  • 2 tablespoons extra virgin olive oil
  • 1/2 cup grated parmesan cheese
  • 1/8 to 1/4 cup chopped fresh rosemary
  • - See more at: http://www.eastewart.com/recipes-and-nutrition/rosemary-parmesan-polenta-fries/#sthash.JrtSMXH2.dpuf



  • 1 18 ounce tube Organic Ancient Harvest Quinoa Polenta
  • 2 tablespoons extra virgin olive oil
  • 1/2 cup grated parmesan cheese
  • 1/8 to 1/4 cup chopped fresh rosemary
  • - See more at: http://www.eastewart.com/recipes-and-nutrition/rosemary-parmesan-polenta-fries/#sthash.JrtSMXH2.dpu

    2 comments:

    1. Yum! Will have to try making these!

      -Lauren
      www.prettypiecesblog.com

      ReplyDelete